Affogato au collagène caramel praliné

Affogato with collagen, caramel praline

Simple, decadent and glowy!

Preparation time 10 minutes

Portions 1 portion

Ingredients

Instructions
  1. In a small glass, pour the hot espresso over the collagen scoop .
  2. Whisk by hand using a small whisk until the mixture is smooth.
  3. Place 2 to 3 scoops of vanilla ice cream in a tall glass.
  4. Pour the espresso-collagen mixture on top.
  5. Enjoy immediately for an explosion of hot and cold flavors!
  6. Enjoy! ☕🍨💫