Cups décadents choco-framboise

Decadent chocolate-raspberry cups

A fruity, chocolatey AND healthy dessert: Perfect for Valentine's Day!

Preparation time 15 minutes

Portions 6 servings

Ingredients

For the base:

For the center:

  • 1 1/2 cups of frozen raspberries
  • 1 tablespoon of lemon juice
  • ½ tbsp maple syrup
  • ½ tbsp chia seeds

For the coating:

  • 1 1/2 cups of 50% dark chocolate chips
  • 1 tablespoon of coconut oil

Instructions

  1. In a pan heated over medium heat, add the raspberries, lemon juice, and maple syrup. Simmer for about 2 minutes, crushing the raspberries with the back of a spatula.

  2. Add the chia seeds and continue cooking for another 2 to 3 minutes, stirring regularly, until thickened. Remove from heat and set aside.

  3. In a food processor, blend all the base ingredients until a sticky, homogeneous texture is achieved.

  4. Divide the base mixture equally into 6 compartments of a silicone muffin mold and press down firmly.

  5. Add the raspberry compote in equal parts to each base.

  6. Transfer to the freezer for 2 to 3 hours.

  7. Once the cups have set completely, melt the chocolate with the coconut oil in a double boiler.

  8. Dip each cup in the melted chocolate and transfer to the refrigerator until the chocolate sets.

  9. Enjoy!