Coffee-caramel protein muffins
A recipe for decadent protein muffins, perfect for autumn.
Preparation time
Portions 12-15
Ingredients
Instructions
Instructions :
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Preheat oven to 350°F.
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In a large bowl, mix the flour, protein powder, baking soda, baking powder, and salt.
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In another bowl, mix the milk, applesauce, maple syrup and vanilla extract.
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Incorporate the liquid ingredients into the dry ingredients and mix just enough to combine (avoid overmixing).
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Divide the batter into a silicone or lightly greased muffin tin.
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Add about ½ tbsp of caramel to the center of each muffin, pressing it lightly into the batter.
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Bake for 18 to 20 minutes, or until a toothpick inserted comes out clean.
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Allow to cool completely before unmolding.
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Enjoy!