Homemade strawberry & raspberry sorbet

Vegan – no refined sugar – rich in collagen.

Preparation time 15 minutes

Portions 4 servings

Ingredients

• 2 cups of frozen strawberries
• 1 cup of frozen raspberries
• 1 scoop of collagenStrawberry/Raspberry Girl Power
• ¼ cup maple syrup
• Juice of half a lemon

Instructions

1. Place all ingredients in a food processor or powerful blender.
2. Mix for a few minutes, scraping down the sides as needed, until you get a smooth, creamy and very icy sorbet.
3. Serve immediately for a perfect sorbet texture or transfer to the freezer for 15-20 minutes for a firmer texture.
4. Enjoy! 😋